Whether you're out to impress or just want some quality time with your special someone, our luxurious 4-course Valentine's Day dinner is sure to get the sparks flying. Join us on Monday 14th February for a night of delicious food, wine and romance.

Chef Brad Jolly has created two delicious menus to satisfy your every craving. Choose from our Non-Vegetarian Menu including a selection of seafood and premium meat, or our Vegetarian Menu featuring locally sourced mushrooms, cheese, risotto and more.

Our Valentine's Day dinner is $113 per person for 4 courses. Mark it in your calendar and reserve your table now.

NON-VEGETARIAN MENU

Entrée
Scallop, WA Octopus, Prawn, Salmon, Calamari, Fritto Misto Pimentón Aioli, Arugula Leaves agf

Second Course
Pumpkin, Saffron Risotto, Grilled Marinated Quail, Fried Sage, Pumpkin Seeds, Pecorino Cheese gf

Third Course
Roasted Lamb Rack, Braised Fennel, Boulangère Potatoes, Salsa Verde, Lamb Jus gf

Dessert
White Chocolate, Tiramisu
Strawberry, Raspberry, Vanilla Mascarpone

VEGETARIAN MENU

Entrée
Smoked Mixed Mushrooms, Salsa Verde, Celeriac Foam, Garlic Wafers, Petit Herbs gf

Second Course
Marinated Chevre Goat Cheese Tart, Baby Beetroots, Dried Fig, Walnuts, Herb Oil

Third Course
Pumpkin, Saffron Risotto, Fried Sage, Pumpkin Seeds, Arugula Leaves, Pecorino Cheese gf

Dessert
White Chocolate, Tiramisu
Strawberry, Raspberry, Vanilla Mascarpone