Dinner Menu
Dinner MenU
ANTIPASTI E PRIMI
OSTRICHE
Oysters Natural or Sweet and Sour Dressing
CROSTINI ALLA NDUJA
Crostini Stracciatella Cheese, Nduja And Hazelnut
CROCCHETTE AI FUNGHI PORCINI
Porcini Mushroom Croquette, Garlic Aioli
SALMONE GLAVAX
Lemon Grass Cured Salmon, Beetroot, Yarra Valley Pearls, Citrus Fruits, Saffron Aioli gf df
GAMBERI AFFUMICATI
Smoked Prawn, Crème Fraîche Choux Bun, New Season Carrots, Caper Vinaigrette
INSALATA DI MARE
Calamari, Octopus Salad, Chilli, Mint, Pickled Ginger, Creamy Lemon Dressing gf df
VITELLO TONNATO
Seared Veal with Tuna dressing, French Beans, Fried Capers, Marinated Artichokes gf
PANCETTA DI MAIALE BRASATA
Braised Pork Belly, Citrus, Tarragon, Sardinian Fregolone, Pork Crackling gf
ANTIPASTO ALL’ITALIANA
Antipasto, Prosciutto De Parma, Burrata, Beetroot, Smoked Almonds, Garlic Bread agf adf
PASTA, RISO E GNOCCHI
AGNOLOTTI ALLA ZUCCA AFFUMICATA
Smoked Pumpkin Agnolotti, Provolone, Peppers, Aged Balsamic Vinegar
TORTELLINI AI FICHI CON CACIO E PEPE
Fig Tortellini, Cacio E Pepe, Cauliflower Puree, Black Garlic
GNOCCHI ALLA VODKA
Gnocchi, Vine Ripe Tomato Vodka Sauce, Nduja, Stracciatella Cheese
CAVATELLI CON ARAGOSTELLE DI MORETON BAY BUGS
Cavatelli Pasta, Moreton Bay Bugs, Cucumber, White Wine, Chilli, Garlic, Sea Urchin Cream
RISOTTO AI FUNGHI E QUATTRO FORMAGGI
Four Cheese Risotto, Forest Mushrooms, Thyme, Arugula Leaves gf
SPAGHETTI AL NERO DI SEPPIA
Squid Ink Spaghetti, WA Braised Octopus, Prawn, Tomato Saffron Sauce
SECONDI CARNE E PESCE
PESCE DEL GIORNO
Fish Of The Day, Smoked Pancetta Lentils, Prawn, Shallot Vinaigrette, Champagne Velouté gf adf
MARINATED QUAGLIA
Quail, Celeriac Purée, Beetroot, Endive Salad, Hazelnuts Praline, Sauternes Sauce gf
(surcharge $8)
SCAMONE D’AGNELLO
Lamb Rump, Sweet Peppers, Baked Eggplant, Sicilian Olives, Tomatoes, Lamb Jus gf df
(surcharge $8)
GAMBA D’ANATRA
Duck Leg, Braised Cabbage, Asparagus, Buttered Potatoes, Red Wine Cherry Sauce gf adf
LONZA DI VITELLO
Veal Loin, Forest Garlic Mushrooms, Sauteed Herb Gnocchi, Creamy Mustard Sauce agf
(surcharge $16)
FILETTO DI MANZO
150 Day Grain Fed Eye Fillet 200grms, Cauliflower Blossoms, Boulangere Potatoes, Confit Garlic, Red Wine Sauce gf adf
(surcharge $16)
(surcharge $19)
CONTROFILETTO DI ANGUS AUSTRALIANO
Wagyu Striploin Marble Score 7, Cauliflower Blossoms, Boulangere Potatoes, Confit Garlic, Red Wine Sauce gf adf
(surcharge $19)
CONTORNI ($14)
VERDURE SALTATE
Sauteed Cauliflower with Laban Yoghurt, Crushed Pistachios gf adf
PATATE ARROSTO
Roasted Crushed New Potatoes, Garlic, Tomatoes, Rosemary Salt gf adf
INSALATA
Mixed Leaf Salad, Radicchio, Pear, Walnuts, Endive, Rocket Leaves, Parmigiano Shavings gf adf
PATATINE FRITTE
Chips, with Garlic Aioli
DOLCI
PANNACOTTA AL MIELE E TIMO
Thyme and Honey Panna Cotta Campari, Berry Granita gf
TORTA PERE E CIOCCOLATO
Pear, Chocolate Torte, Caramel Gel, Black Berries, Chocolate Wafers, Malt Powder agf
TIRAMISU ALLE FRAGOLE
Tiramisu Strawberry and White Chocolate, Strawberry Sorbet, White Chocolate Almonds
TARTINA ALLE ARANCE ROSSE
Caramelized Blood Orange Tart, Red Wine Ricotta Mousse, Dark Chocolate, Pinenuts Praline
SELEZIONE DI FORMAGGI
Selection of Two Cheeses, House Made Lavosh, Apple Chutney
TWO COURSES $76
(Includes house made bread)
THREE COURSES $96
(Includes house made bread)